Masakage


Masakage Shimo Honesuki 150mm

Honesuki
The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.



Knife Shape Honesuki
Blade Length 150mm
Blade Height 39mm
Steel Type #2 Shirogami (White carbon) Steel
Rockwell Hardness 61:63
Handle Shape Octagon
Handle Material Magnolia wood handle with Pakka wood collar
Blacksmith Yu Kurosaki
Knife line Masakage Shimo

Check in store availability

City In stock?
Calgary In stock
Calgary Farmers Market Call for availability
Edmonton Out of Stock
Ottawa Out of Stock
Vancouver In Stock

Subscribe