Want a great looking knife that is easy to take care of and doesn’t break the bank? This is for you. This knife is the easiest to sharpen of the bunch (but sadly will also need to be sharpened more often) and looks awesome. I love how these knives feel and I think they are great for home and especially for a gift.
About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
In store availability