Fujimoto


Fujimoto Nashiji Sujihiki 240mm

Sujihiki:
“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.

Knife Shape Sujihiki
Blade Length 240mm
Blade Height 16mm
Weight 145g
Steel Type
#2 Aogami (Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 61:63
Handle Wa (Japanese) Handle, Oval burnt chestnut wood with plastic collar
Knifeline Fujimoto Nashiji
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