It speaks for itself! With a corrugated edge, bread knives offer exceptional toothiness for cutting through both the softest and crustiest loaves. Look for one made of super-hard steel - they’ll keep their aggressive little teeth the longest. If you'd like help figuring out which one is right for you, check out our handy bread-knife comparison chart!
Learn more about the Bread
We've got resources! Why do you need a bread knife? Which bread is right for you? And how to use one once you've got one.