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Cozy Up with a Donabe: The Perfect Cookware for...
As the cool breeze of autumn settles in, it's that time of year when we all start craving warm, comforting meals. There’s something magical about gathering around a hot pot...
Cozy Up with a Donabe: The Perfect Cookware for...
As the cool breeze of autumn settles in, it's that time of year when we all start craving warm, comforting meals. There’s something magical about gathering around a hot pot...
What Japanese Knives are Best for Cutting Chees...
This Monday we're bringing you some finely cave-aged content featuring Isaac Bignell, owner of Say Cheese Fromagerie! We're running through everything from cheese knives to charcuterie plating, with some very...
What Japanese Knives are Best for Cutting Chees...
This Monday we're bringing you some finely cave-aged content featuring Isaac Bignell, owner of Say Cheese Fromagerie! We're running through everything from cheese knives to charcuterie plating, with some very...
Knifewear Garage Sale is Back, November 4-10
Click here for a preview of what's in the sale! (more stock added leading up to the sale) The week-long Garage Sale is the most exciting time of the year to visit...
Knifewear Garage Sale is Back, November 4-10
Click here for a preview of what's in the sale! (more stock added leading up to the sale) The week-long Garage Sale is the most exciting time of the year to visit...
Kevin Kent’s top 5 Chef Knives for Home Cooks
Every knife set starts with a chef's knife (multi purpose knife), also called a French knife in the west or Gyuto in Japan. People often ask for a santoku, as...
Kevin Kent’s top 5 Chef Knives for Home Cooks
Every knife set starts with a chef's knife (multi purpose knife), also called a French knife in the west or Gyuto in Japan. People often ask for a santoku, as...
How to Use a Bunka - Japanese Kitchen Knife Skills
The bunka, a santoku's cooler cousin, is a super handy multipurpose Japanese knife in your kitchen. It's large enough to cut meat, but small enough to easily mince garlic. The...
How to Use a Bunka - Japanese Kitchen Knife Skills
The bunka, a santoku's cooler cousin, is a super handy multipurpose Japanese knife in your kitchen. It's large enough to cut meat, but small enough to easily mince garlic. The...
The Sasquatch Knife, the Primitive Tool of Cana...
The sasquatch is a noble beast, one that has roamed the Western side of North America for countless centuries. The name derives from the Salish word se’sxac, which hints at...
The Sasquatch Knife, the Primitive Tool of Cana...
The sasquatch is a noble beast, one that has roamed the Western side of North America for countless centuries. The name derives from the Salish word se’sxac, which hints at...