articles
How to Use A Kiritsuke - Japanese Kitchen Knife...
The kiritsuke is a super handy multipurpose Japanese knife to have in your kitchen. It's got enough rock to cut meat, but often has a flat back edge in order...
How to Use A Kiritsuke - Japanese Kitchen Knife...
The kiritsuke is a super handy multipurpose Japanese knife to have in your kitchen. It's got enough rock to cut meat, but often has a flat back edge in order...
How to Build Your First Knife Kit for Culinary ...
I remember my first day of culinary school like it was yesterday. Few times have I been more excited to start something new, feeling such a unique combination of anticipation,...
How to Build Your First Knife Kit for Culinary ...
I remember my first day of culinary school like it was yesterday. Few times have I been more excited to start something new, feeling such a unique combination of anticipation,...
The Higo no Kami: The Littlest Knife that Could
Ever since I was a little kid, I always liked the idea of carrying a pocket knife. One of my personal heroes and life coaches at the time was none...
The Higo no Kami: The Littlest Knife that Could
Ever since I was a little kid, I always liked the idea of carrying a pocket knife. One of my personal heroes and life coaches at the time was none...
Hasegawa: The BEST Cutting Boards for Your Knives?
If you’ve followed Knifewear for any amount of time, you’ll know we’re HUGE fans of end-grain wood cutting boards, especially those from Larchwood, Canada. They show up in almost every...
Hasegawa: The BEST Cutting Boards for Your Knives?
If you’ve followed Knifewear for any amount of time, you’ll know we’re HUGE fans of end-grain wood cutting boards, especially those from Larchwood, Canada. They show up in almost every...
Hand-forged v.s. "Machine-forged" Knives: What'...
When customers ask me for a good daily knife, I often recommend the Haruyuki Nishiki and the Tojiro Classic. I love these knives! They are made out of exceptionally high-quality steel....
Hand-forged v.s. "Machine-forged" Knives: What'...
When customers ask me for a good daily knife, I often recommend the Haruyuki Nishiki and the Tojiro Classic. I love these knives! They are made out of exceptionally high-quality steel....
5 Myths About Japanese Knives BUSTED
Have you ever heard people talking about something you know a lot about, and they’re getting it all wrong? It’s so frustrating!! Like, I worked with people who put oil...
5 Myths About Japanese Knives BUSTED
Have you ever heard people talking about something you know a lot about, and they’re getting it all wrong? It’s so frustrating!! Like, I worked with people who put oil...