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Japanese Knives
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Japanese Knives

All Japanese knives

Japanese Kitchen Knives

Knife Shapes

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Utility
Santoku
Nakiri / Vegetable
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More shapes

Quizzes and other Resources

Find your first Japanese Knife Quiz
How to choose a Knife Guides
Knife Knowledge 101

Blacksmiths

Yoshimi Kato
Masashi Yamamoto
Moritaka Hamono
Yu Kurosaki
More Blacksmiths

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Haruyuki
Fujimoto
Masakage
Tadafusa
Tojiro
All Knifelines and Brands

Other ways to find knives

All Steel Types
New Arrivals
Rare, Exclusive and Hard to Find
Staff Favourites

All Japanese knives

Japanese Kitchen Knives

Knife Shapes

Petty / Paring
Utility
Santoku
Nakiri / Vegetable
Gyuto / Chef
Sujihiki / Carving
More shapes

Quizzes and other Resources

Find your first Japanese Knife Quiz
How to choose a Knife Guides
Knife Knowledge 101

Blacksmiths

Yoshimi Kato
Masashi Yamamoto
Moritaka Hamono
Yu Kurosaki
More Blacksmiths

Knife Makers & lines

Haruyuki
Fujimoto
Masakage
Tadafusa
Tojiro
All Knifelines and Brands

Other ways to find knives

All Steel Types
New Arrivals
Rare, Exclusive and Hard to Find
Staff Favourites

Sharpening

Knifewear Stones & accessories

Sharpening Stones & Accessories

Sharpening Stone Sets
Coarse Grit Sharpening Stones
Medium Grit Sharpening Stones
Fine Grit Sharpening Stones
Super Fine Grit Sharpening Stones
Combination Stones
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Sharpening Accessories

Sharpening Stone Lines

Imanishi
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Knifewear
Naniwa Diamond
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Naniwa Professional "Chosera"
Naniwa Specialty
Shapton Glass

Sharpening Services

Knife Sharpening | In-Store Service
Mail-In Knife Sharpening

Knifewear Stones & accessories

Sharpening Stones & Accessories

Sharpening Stone Sets
Coarse Grit Sharpening Stones
Medium Grit Sharpening Stones
Fine Grit Sharpening Stones
Super Fine Grit Sharpening Stones
Combination Stones
Natural Stones
Truing Stones and Diamond Plates
Sharpening Accessories

Sharpening Stone Lines

Imanishi
Kensho
Knifewear
Naniwa Diamond
Naniwa Hibiki
Naniwa Professional "Chosera"
Naniwa Specialty
Shapton Glass

Sharpening Services

Knife Sharpening | In-Store Service
Mail-In Knife Sharpening

Accessories

Kitchen Tools

Aprons
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Plating tools

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Larchwood Canada
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Sticks and Boards
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konro and bbq

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Knifewear MERCH - Shirts, Stickers, & More

Kitchen Tools

Aprons
Cooking Utensils
Kitchen Shears
Oyster Knives
Plating tools

Cutting Boards

Larchwood Canada
Hasegawa
Sticks and Boards
Tojiro Paulownia

konro and bbq

Konro Grills & Accessories
BBQ & Grill Gear
Binchotan Charcoal
Knifewear Ogatan Charcoal

Knife Storage

Blade guards and Sayas
Magnetic Knife Holders
Knife Bags
Knife Blocks & Stands

Japanese Cookware and tools

Japanese Cookware
Japanese Pots & Pans
Wakasa Chopsticks
Japanese Garden Tools

Knifewear MERCH - Shirts, Stickers, & More

Blog & Video

HOW TO CHOOSE A KNIFE AND OTHER GUIDES

Knife Sharpening

Konro & BBQ

Knife Knowledge 101

HOW TO CHOOSE A KNIFE AND OTHER GUIDES

Knife Sharpening

Konro & BBQ

Knife Knowledge 101

Gifts

Find the Perfect Gift with our quiz

Gifts

Christmas Gifts
Corporate Gifts
Gifts for Foodies
Gifts for Home Cooks
Gifts for the Professional
Gifts for the Knifenerd

Need help deciding? Articles about buying a Gift

How to Choose the Right Knife to Gift
The Best Kitchen Knives to Give Your Clients and Employees as Gifts
Is it bad luck to give knives as a gift?

Corporate Gifts

Find the Perfect Gift with our quiz

Gifts

Christmas Gifts
Corporate Gifts
Gifts for Foodies
Gifts for Home Cooks
Gifts for the Professional
Gifts for the Knifenerd

Need help deciding? Articles about buying a Gift

How to Choose the Right Knife to Gift
The Best Kitchen Knives to Give Your Clients and Employees as Gifts
Is it bad luck to give knives as a gift?

Corporate Gifts

Knife Knowledge 101

How to Use a Santoku - Knife Skills 101

April 22, 2021 3 min read

Hand-forged v.s. "Machine-forged" Knives, What's the Difference?

April 15, 2021 4 min read

"Is This a Sushi Knife?" Single-bevel Knives v.s. Double-bevel Knives

March 18, 2021 3 min read

Bar Keepers Friend Removes Rust from Your Knives, and More!

March 11, 2021 3 min read

Bad Habits that Dull Your Kitchen Knives

January 14, 2021 3 min read

Japanese Kitchen Knife Care

October 13, 2020 2 min read

Comment prévenir la formation de rouille sur un couteau en acier au carbone?

September 30, 2020 3 min read

A Quick Guide To Knife Steel for Non-Nerds

April 13, 2020 4 min read

Haruyuki! The knives that started it all.

March 23, 2020 3 min read

Wabi-sabi and the Impermanence of 'New'

February 18, 2020 3 min read

The Truth About Damascus Steel

January 28, 2020 5 min read

Knife Skills: How to Use Your Japanese Kitchen Knife Like a Pro

January 06, 2020 4 min read

Knifewear Glossary of Japanese Kitchen Knife Terminology
January 31, 2023
Kitchen Knife Anatomy Explained: Spine, Belly, Choil, and More!
January 24, 2023
Gestura: The Ultimate Spoon for Chefs & Cooks
January 17, 2023
Knifewear Beer Collaboration with Two Pillars Brewing, ABC Bees, & Kent of Inglewood
January 11, 2023
Hasegawa: The BEST Cutting Boards for Your Knives?
January 10, 2023
Knifewear's Top 5 Haruyuki Knives
January 06, 2023
Three Essential Skills for New Years Eve
December 29, 2022
How to Care for Your Brand New Japanese Knife (Or Any Other Knife)
December 22, 2022
The Top 5 Ways to Keep Your Kitchen Knives Sharp
December 12, 2022
Ottawa Knife Sharpening Winter Clothing Drive
December 05, 2022

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