articles
Armitage in Japan: The Conclusion
Kris Armitage, the Manager of our Edmonton shop, got to tag-along with Kevin on a pre-Garage Sale trip to Japan. You can catch part 1 here and part 2 here. And...
Armitage in Japan: The Conclusion
Kris Armitage, the Manager of our Edmonton shop, got to tag-along with Kevin on a pre-Garage Sale trip to Japan. You can catch part 1 here and part 2 here. And...
Armitage in Japan Part 2: Takefu Knife Village
Kris Armitage, the Manager of our Edmonton shop, got to tag-along with Kevin on a pre-Garage Sale trip to Japan. The fellas visited several of our favourite blacksmiths, ate a...
Armitage in Japan Part 2: Takefu Knife Village
Kris Armitage, the Manager of our Edmonton shop, got to tag-along with Kevin on a pre-Garage Sale trip to Japan. The fellas visited several of our favourite blacksmiths, ate a...
Armitage in Japan: Part 1
Kris Armitage, the Manager of our Edmonton shop, got to tag-along with Kevin on a pre-Garage Sale trip to Japan. The fellas visited several of our favourite blacksmiths, ate a...
Armitage in Japan: Part 1
Kris Armitage, the Manager of our Edmonton shop, got to tag-along with Kevin on a pre-Garage Sale trip to Japan. The fellas visited several of our favourite blacksmiths, ate a...
Fujimoto Sensei on Ramen
Until very recently, most North American people didn’t know anything about Ramen, maybe just Ichibans or instant Ramen. Today, Ramen is the one of the most popular Japanese foods in...
Fujimoto Sensei on Ramen
Until very recently, most North American people didn’t know anything about Ramen, maybe just Ichibans or instant Ramen. Today, Ramen is the one of the most popular Japanese foods in...