About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Mcusta - Based in Seki City, Mcusta is a family business that specializes in creating the best luxury blades. While most factory-made knives are stamped out from steel, Mcusta laser cuts their knives. The assembly is finished by hand to ensure quality. To quote their website directly: “...It has sticking to which the compromise is not permitted, and the making of a sensibility degree high potato is pursued.” We don’t really know what it means, but we think that the knives cut like a dream. The Corian handle is built for longevity with enough weight to remind you that you are holding a serious knife. With proper care, this knife can be an heirloom.
Knife Shape | Petty |
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Blade Length | 90mm |
Steel Type | VG10 Stainless Steel |
Rockwell Hardness | 60:62 |
Edge/Bevel | Double (50/50) |
Handle | Western Handle, Red Pakka Wood |
Knife Line | Mcusta Zanmai Classic Pro Damascus Flame |
Blacksmith/Maker | Mcusta |