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About the Shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
| Knife Shape | Petty |
|---|---|
| Blade Length | 150mm |
| Steel Type | VG10 Stainless Steel |
| Rockwell Hardness | 60:62 |
| Edge/Bevel | Double (50/50) |
| Handle | Western Handle, Red Pakka Wood |
| Knife Line | Mcusta Zanmai Classic Pro Damascus Flame |
| Blacksmith/Maker | Mcusta |
About Mcusta: Based in Seki City, Mcusta is a family business that specializes in creating the best luxury blades. While most factory made knives are stamped out from steel, Mcusta laser cuts their knives. The assembly is finished by hand to ensure quality. To quote their website directly: “...It has sticking to which the compromise is not permitted, and the making of a sensibility degree high potato is pursued.” We don’t really know what it means, but we think that the knives cut like a dream. The corian handle is built for longevity with enough weight to remind you that you are holding a serious knife. With proper care this knife can be an heirloom.
