About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.
About Tetsujin Kasumi - Tetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with aogami 2 and soft steel cladding.
Can I pick up my order Curbside / At the store? Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.