About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
About Shosui Takeda - Shosui Takeda’s knives kick-ass, simple as that. A third-generation master blacksmith, Takeda- san was born and raised in Niimi, Okayama Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as a master blacksmith for Takeda Hamono. Since 1985 he has strived and studied to produce the very best hand-forged blades and tools. Each blade is a unique work of art and has a certain presence. Forging knives, axes, hatchets, sickles and scythes - it seems nothing is out of the question for Takeda-san.
||Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
||Wa (Japanese) Handle, Octagon Cherry wood handle with Red Pakka wood collar