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Tadafusa Nashiji Western Walnut Santoku 170mm

About the Shape: This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.

Knife Shape Santoku
Blade Length 170mm
Steel Type #2 Aogami (Blue Carbon) with Stainless Steel cladding
Rockwell Hardness 61:63
Handle Western Handle, Walnut with welded bolster
Blacksmith/Maker Tadafusa
About Tadafusa: Sone-san has learned from the past—his grandfather, Torasaburo Sone-san, founded Tadafusa in Sanjo way back in 1948. Sanjo has been a blacksmithing epicentre for several hundred years, and it’s also home to some of the most well respected Sake distilleries and winter sports resorts. Unsurprisingly, Sone-san has a very strong sense of civic pride. He’s dedicated to keep all of their production in Sanjo to help create employment opportunities locally. This extends not just to his generation, Sone-san wants Tadafusa to stay in Sanjo so the next generation can inherit this tradition and improve upon their craft. 
As president and head-blacksmith, Sone-san has a team of highly trained blacksmiths that can churn out affordable hand-forged blades without ever compromising on quality.
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