Your Cart is Empty
Japanese Knives
Sharpening
Shigefusa Kasumi Yanagiba 300mm
$545.00
About the Shape: The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. The Yanagiba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham, or calf’s liver. Once you go Yanagiba, you’ll never go back.
| Knife Shape | Yanagiba |
|---|---|
| Blade Length | 300mm |
| Steel Type |
Uddeholm Swedish Carbon Steel
|
| Rockwell Hardness |
61:63
|
| Handle | Wa (Japanese) Handle, D-Shaped magnolia wood handle with water buffalo horn collar |
| Blacksmith | Shigefusa |
| Steel Type |
Rust Prone ⓘ This knife can rust, click to learn more.
|
|---|---|
| Blacksmith | |
| Made in | |
| Brand | Shigefusa |
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer free shippingon orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.