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      Home / Products / Shigefusa Kasumi Yanagiba 300mm
      Shigefusa Kasumi Yanagiba 300mm
      Shigefusa Kasumi Yanagiba 300mm
      Shigefusa Kasumi Yanagiba 300mm
      Shigefusa Kasumi Yanagiba 300mm
      Shigefusa Kasumi Yanagiba 300mm
      Shigefusa Kasumi Yanagiba 300mm
      Shigefusa Kasumi Yanagiba 300mm
       

      Shigefusa Kasumi Yanagiba 300mm

      $589.00
      About the Shape: The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. The Yanagiba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham, or calf’s liver. Once you go Yanagiba, you’ll never go back.

      Knife Shape Yanagiba
      Blade Length 300mm
      Steel Type
      Uddeholm Swedish Carbon Steel
      Rockwell Hardness
      61:63
      Handle
      Wa (Japanese) Handle, D-Shaped magnolia wood handle with water buffalo horn collar
      Blacksmith Shigefusa
      outside mm
      inside mm