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Home / All / Shigefusa Kasumi Yanagiba 300mm
Shigefusa Kasumi Yanagiba 300mm
Shigefusa Kasumi Yanagiba 300mm
Shigefusa Kasumi Yanagiba 300mm
Shigefusa Kasumi Yanagiba 300mm
Shigefusa Kasumi Yanagiba 300mm
Shigefusa Kasumi Yanagiba 300mm
Shigefusa Kasumi Yanagiba 300mm
 

Shigefusa Kasumi Yanagiba 300mm

$546.00 USD
Sold Out
About the Shape: The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. The Yanagiba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham, or calf’s liver. Once you go Yanagiba, you’ll never go back.

Knife Shape Yanagiba
Blade Length 300mm
Steel Type
Uddeholm Swedish Carbon Steel
Rockwell Hardness
61:63
Handle
Wa (Japanese) Handle, D-Shaped magnolia wood handle with water buffalo horn collar
Blacksmith Shigefusa

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