Japanese Knives
Sharpening
Shigefusa Kasumi Gyuto 210mm
$691.00
About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
About Shigefusa - Shigefusa is probably one of the best known and most respected knife makers coming from Sanjo in Niigata, Japan. Izuka-san, the man behind the Shigefusa name, makes some of the World’s most sought after knives. We’ve heard both Masashi Yamamoto and Bob Kramer say that Izuka-san is the best. Izuka-san has a very impressive resume for a blacksmith. He started his training under Kosuke Iwasaki, the father of the man making some of our favourite kamisori straight razors, where he learned basic techniques and a more scientific approach to looking at steel. After learning what he could, he apprenticed under the legendary Nagashima-san who taught him how to take what he learned and apply it to making kitchen knives. Izuka-san is like Luke Skywalker. He started his training with Obi Wan then finished up with Yoda, obviously he’s a force to be reckoned with. Read more
| Shape | |
|---|---|
| Blade Length | |
| Steel Type |
Rust Prone ⓘ
This knife can rust, click to learn more.
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| Blacksmith | |
| Edge/Bevel | |
| Handle | |
| Made in | |
| Brand | Shigefusa |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
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