This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
|Steel Type:||Aogami Super (Super Blue carbon) Steel clad with Stainless Steel|
Western style handle with Desert Ironwood with welded bolster
|Knife Line:||Masakage Zero|
|Calgary Farmers Market||Call for availability|