Masakage Yuki Sujihiki 270mm

About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.

Knife Shape Sujihiki
Blade Length 270mm
Blade Height 40mm
Steel Type #2 Shirogami (White carbon) Steel clad with Stainless Steel
Rockwell Hardness 61:63
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Oval Magnolia wood handle with pakka wood collar
Blacksmith Yoshimi Kato
Knife Line Masakage Yuki
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