This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
|Steel Type:||#2 Shirogami (White carbon) Steel clad with Stainless Steel|
|Handle Material:||Magnolia wood handle with Pakka wood collar|
|Knife Line:||Masakage Yuki|
|Calgary Farmers Market||Call for availability|