Haruyuki Enju Gyuto 210mm

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

About Haruyuki Enju -The stunning Enju series from Haruyuki is perfect for any home cook or young chef looking for a set of sexy, reliable, and rugged kitchen knives. The AUS10 steel core takes a blazingly sharp edge and is sandwiched between a cascade of gorgeous damascus steel. The simple, elegant Enju wood handle gives this line its name, and we love the minimalist look of a single piece of wood used for the handle.

Knife Shape Gyuto
Blade Length 210mm
Blade Height 46mm
Spine Thickness at Heel 2mm
Weight 132g
Steel Type AUS10 Stainless Steel
Rockwell Hardness 60-62
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Octagon enju wood handle
Knife Line Haruyuki Enju
Manufacturer Haruyuki