About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to a “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
#1 Shirogami (White Carbon) with Stainless steel cladding
|Handle||Wa (Japanese) Handle, Oval Magnolia wood handle with plastic collar|
|Knife Line||Fujiwara Nashiji|
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