Currently, we are requiring all participants & instructors to wear masks for the duration of the class.
Due to the developing COVID19 situation, classes in Alberta are currently postponed.
Learn to cut like a chef and increase your confidence with kitchen knives.
With this class, you will learn to hold a knife properly, develop speed, increase precision and learn to enjoy your time in the kitchen. We’ll cover knife safety and care, knife motion, choosing a knife/knife shapes and uses, common veggies/fruit and classic cuts. You will become a slicing/dicing machine . . . maybe... with enough practice.