Cut Like a Chef Classes

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Currently, we are requiring all participants & instructors to wear masks for the duration of the class.  Due to the developing COVID19 situation, classes in Alberta are currently postponed.

Learn to cut like a chef and increase your confidence with kitchen knives.

With this class, you will learn to hold a knife properly, develop speed, increase precision and learn to enjoy your time in the kitchen. We’ll cover knife safety and care, knife motion, choosing a knife/knife shapes and uses, common veggies/fruit and classic cuts. You will become a slicing/dicing machine . . . maybe... with enough practice. 

Want to grab a gift card for a class? Click here. 

All participants receive 10% off knives purchased on the day.

Class size is limited to 6 people and will last 2 hours. Knives, peelers, vegetables provided! (You can, of course, bring your own if you like!).  

Classes are run from January to the end of November in Calgary, Edmonton, Ottawa, and Vancouver, with varying dates and times by city.