VG10 Stainless Steel

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  • Petty

    Petty

    "Petty" is the Japanese word for a paring or utility knife, it comes... 

    Petty

  • Bunka

    Bunka

    The Bunka is a bonafide badass, like a kitchen knife in a... 

    Bunka

  • Santoku

    Santoku

    Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are... 

    Santoku

  • Nakiri

    Nakiri

    Underutilized in the western kitchen, the nakiri’s flat blade is meant for... 

    Nakiri

  • Gyuto

    Gyuto

    Inspired by the profile of a traditional European chef knife, gyutos are... 

    Gyuto

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About VG10 Stainless Steels

The kitchen knife makers steel of the moment made by Takefu special steel. VG10 steel is strong, hard, stainless, corrosion-resistant and relatively easy to sharpen.

It is generally forge-welded within softer stainless steel and tempered to 60–61 Rockwell. More and more manufacturers are using VG10  steel for their knife blades because of its user-friendliness.

Steel Composition -  Carbon (C) 1%, Chromium (Cr) 15%, Molybdenum (Mo)  1%, Vanadium (V)  0.2%, Cobalt (Co) 1.5%