Free shipping on orders over $100 - Excluding konro grills

Menu
0

Free shipping on orders over $100 - Excluding konro grills

0

Your Cart is Empty

Japanese Knives
  • All Japanese knives
  • Knife Shapes
  • Quizzes and other Resources
  • Blacksmiths
  • Knife Makers & lines
  • Other ways to find knives
    • Sharpening
  • Sharpening
  • Sharpening Stones by Grit
  • Sharpening Services
  • Sharpening Classes
  • Learn more about sharpening
    • Accessories

    Knifewear MERCH - Shirts, Stickers, & More
  • Kitchen Tools
  • Cutting Boards
  • konro and bbq
  • Knife Storage
  • Japanese Cookware and tools

  • Knifewear MERCH - Shirts, Stickers, & More
    • Home / Tsukasa Suzuki / Page 1 of 1

    Tsukasa Suzuki

    Suzuki-san is a talented blacksmith from Yamagata prefecture. He started his blacksmithing journey at 18 and has been hard at work perfecting his craft for 40 years now! He uses techniques and knowledge learned directly from his father, and together they add important threads to the rich blacksmithing tapestry of Yamagata. 

    Tsukasa Suzuki

    About Tsukasa Suzuki

    Suzuki-san is a talented blacksmith from Yamagata prefecture. He started his blacksmithing journey at 18 and has been hard at work perfecting his craft for 40 years now! He uses techniques and knowledge learned directly from his father, and together they add important threads to the rich blacksmithing tapestry of Yamagata.

    Tsukasa Suzuki is known primarily for his hand-forged sickles, but he also makes some incredible kitchen knives. They're unlike anything we've ever seen before! These single-bevel versions of standard knife shapes take some getting used to, but they allow food to fall away from the blade effortlessly. They feature a gorgeous kurouchi finish and a nice toothy edge.

    Read more