About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
| Knife Shape | Petty |
|---|---|
| Blade Length | 150mm |
| Blade Height | 30mm |
| Steel Type | #1 Shirogami (white carbon) Steel clad with Stainless Steel |
| Rockwell Hardness | 64:65 |
| Edge/Bevel | Double (50/50) |
| Handlel | Pakka wood with welded bolster |
| Blacksmith | Teruyasu Fujiwara |
| Knife Line | Fujiwara Maboroshi |
