$334.00
Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
Knife Shape | Petty |
---|---|
Blade Length | 150mm |
Blade Height | 17mm |
Steel Type | #1 Shirogami (white carbon) Steel clad with Stainless Steel |
Rockwell Hardness | 64:65 |
Handle Material | Pakka wood with welded bolster |
Blacksmith | Teruyasu Fujiwara |
Knife Line | Fujiwara Maboroshi |