Teruyasu Fujiwara


Fujiwara Maboroshi Petty 120mm

Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape Petty
Blade Length 120mm
Blade Height 16mm
Steel Type #1 Shirogami (white carbon) Steel clad with Stainless Steel
Rockwell Hardness 64:65
Handle Material Pakka wood with welded bolster
Blacksmith Teruyasu Fujiwara
Knife Line Fujiwara Maboroshi

Subscribe