Teruyasu Fujiwara


Fujiwara Denka Petty 150mm

Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape Petty
Blade Length 150mm
Blade Height 17mm
Steel Type Chigusa-kou (Super blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 65:66
Handle Material Pakka wood with welded bolster
Blacksmith Teruyasu Fujiwara
Knife Line Fujiwara Denka no Hoto

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