Teruyasu Fujiwara


Fujiwara Denka Nakiri 195mm

About the ShapeA Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.

Knife Shape Nakiri
Blade Length 195mm
Blade Height 65mm
Steel Type Chigusa-kou (Super blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 65:66
Handle Material Pakka wood with welded bolster
Blacksmith Teruyasu Fujiwara
Knife Line Fujiwara Denka no Hoto

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