Teruyasu Fujiwara


Fujiwara Denka Gyuto 210mm

This is my number one gyuto at home, currently. The sharpness this knife is capable of and how incredibly long it stays sharp blows my mind. The first time I used it I was in love. The finger notch at the end of the blade is brilliance. If you put your first or middle finger there and grip the blade you will be holding a knife like a chef and you will know what is perfect balance. I get that it's pricey, but so is a Ferrari.

About the shape
Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Gyuto
Blade Length 210mm
Blade Height 50mm
Steel Type Chigusa-kou (Super blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 65:66
Handle Material Pakka wood with welded bolster
Blacksmith Teruyasu Fujiwara
Knife Line Fujiwara Denka no Hoto

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