Tojiro Red handle Sujihiki 270mm F-164R

Sujihiki:
“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.

Knife Shape Sujihiki
Blade Length 270mm
Steel Type Molybdenum Vanadium
Rockwell Hardness 59:60
Handle Material Plastic
Manufacturer Tojiro
Knife Line Tojiro Red Handle 
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