Satoshi Nakagawa x Naohito Myojin Aoichi Damascus Sakimaru Sujihiki 300mm
Satoshi Nakagawa x Naohito Myojin Aoichi Damascus Sakimaru Sujihiki 300mm
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About Nakagawa Hamono - Satoshi Nakagawa-san learnt all his skills from the famous Kenichi Shiraki of Shiraki Hamono. When Shiraki-san retired in 2020, the torch was passed down to Nakagawa-san. This relatively young but very talented blacksmith can forge various different type of steel including traditional carbon steels like Shirogami or Aogami, but also stainless steels like VG10 and Ginsan. He is also capable of forging Honyaki blade, which requires great amount of skill.
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.
Shape | |
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Blade Length | |
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Weight | |
Steel Type |
Rust Prone ⓘ
This knife can rust, click to learn more.
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Rockwell Hardness | 62–64 |
Blacksmith | |
Sharpener | |
Edge/Bevel | |
Handle | Octagon Ebony Water Buffalo Horn Collar |
Made in |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
Knife Care
Knife Care
Shipping and Returns
Shipping and Returns
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
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![Satoshi Nakagawa x Naohito Myojin Aoichi Damascus Sakimaru Sujihiki 300mm](http://knifewear.com/cdn/shop/files/nakagawa-myojin-aoichi-damascus-sakimaru-suji-300-1.jpg?v=1705436035&width=1445)
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![Satoshi Nakagawa x Naohito Myojin Aoichi Damascus Sakimaru Sujihiki 300mm](http://knifewear.com/cdn/shop/files/nakagawa-myojin-aoichi-damascus-sakimaru-suji-300-3.jpg?v=1705436034&width=1445)
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