About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
|Steel Type||Aogami Super (Super Blue carbon) Steel clad with Stainless Steel|
|Handle||Wa (Japanese) Handle, Octagon wood handle with Pakka wood collar|
|Knife Line||Takeda NAS|
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