Like all of Takeda's knives, the Takeda bunka has more personality and charm than it knows what to do with. Easily usable as a nakiri, you couldn't ask for a better blade for the finest, thinnest, most precise slicing work you need to do for your fine kitchen creations.
About the shape The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.
NEW CHERRY WOOD HANDLES Due to over-harvesting Rosewood has become an endangered species in the world, so Takeda now uses sustainable American cherry handles for Takeda NAS line exclusively for Knifewear.