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Masashi VS1 KAIJIN Santoku 165mm
Regular price $375.00 CADRegular priceUnit price per -
Moritaka Ishime Santoku 185mm
Regular price $296.00 CADRegular priceUnit price per -
Masakage Zero Bunka 170mm
Regular price $497.00 CADRegular priceUnit price per -
Shibata Koutetsu R2 Migaki Bunka 180mm
Regular price $344.00 CADRegular priceUnit price per -
Seki Kanetsugu Zuiun Bunka 180mm
Regular price $344.00 CADRegular priceUnit price per -
Yoshimi Kato SG2 Black Damascus Santoku 165mm
Regular price $514.00 CADRegular priceUnit price per -
Sakai Kikumori Kikuzuki Rin Kiritsuke Santoku 180mm
Regular price $480.00 CADRegular priceUnit price per -
Haruyuki Mugi Santoku 180mm
Regular price $175.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Santoku 170mm F-503
Regular price $115.00 CADRegular priceUnit price per -
Fujimoto Nashiji Santoku 165mm
Regular price $184.00 CADRegular priceUnit price per -
Masutani VG10 Damascus Western Santoku 165mm
Regular price $145.00 CADRegular priceUnit price per -
Shizu Hamono GEN Bunka 190mm
Regular price $220.00 CADRegular priceUnit price per -
Sold outMasakage Zero Santoku 165mm
Regular price $497.00 CADRegular priceUnit price per -
Sold outTamahagane San Santoku 175mm SN-1114
Regular price $175.00 CADRegular priceUnit price per -
Custom Handle Hado Shiosai Bunka 180mm
Regular price $475.00 CADRegular priceUnit price per -
Sold outYu Kurosaki SG2 Fujin Wa Bunka 165mm
Regular price $408.00 CADRegular priceUnit price per
About Santokus
Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. The height means good clearance for big hands, while the relatively short blade can be wielded by anyone.
