Who doesn't love pasta? But once you've tasted handmade pasta, the off-the-shelf stuff pales in comparison. For many, it becomes their sole mission in life to make beautiful pasta by hand. Fortunately, we've got the beautiful handmade tools to help you!
Vancouver chef Dan Ewart became pasta obsessed while working at Savio Volpe - an Italian spot in Van, and easily one of Canada's best restaurants. The obsession took over his workshop in Coquitlam, and he started making traditional pasta gear from sustainably sourced woods. The cloth satchels are made by his mom.
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