Haruyuki Kokuto Nakiri 165mm

About the Shape - Under utilized in the western kitchen, the nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife touches the cutting board at once, you won't be turning the vegetable into an 'accordion', still connected like a paper doll after you've cut them. The added weight of the blade allows it to fall through food more easily while you chop, so the knife does more of the work for you! Masakage nakiris are made taller than the average nakiri so they last longer and work better for folks with large hands.

Knife Shape Nakiri
Blade Length 165mm
Blade Height 52mm
Steel Type Ginsan
Rockwell Hardness 60:62
Edge/Bevel Double (50/50)
Handle Material Wa (Japanese) Handle, Round Cherry wood handle with Black Pakka wood collar
Knife Line Haruyuki Kokuto
Manufacturer Haruyuki
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