About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.
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5 star rating
Tomatoes really can be paper!
Review by Adam R. on 29 Feb 2020review stating Tomatoes really can be paper!
I bought a set of four knives and I’m obsessed with them. I’ve sliced deli-thin roast beef, flaked garlic, and onions so thin they cried more than I did. I can’t recommend the knives more, and the service at knifewear matches the products. Amazing.
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