Miyabi


Miyabi SG2 Birchwood Bread knife 240mm

Bread Knife
I like cutting bread with my Gyuto because it doesn’t make a lot of crumbs. But sometimes you need serrations to cut super crusty sourdough loaves or freshly baked French baguettes. This is really just for cutting bread, not your tomatoes! That’s what your other knives are for.

Knife Shape Bread Knife
Blade Length 240mm
Steel Type SG2 Powder Stainless Steel
Rockwell Hardness 62:63
Handle Shape D Shape
Handle Material Birchwood with welded bolster
Knife line Miyabi 5000MCD-B Birchwood
Manufacturer Miyabi

 

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