The Masakage Zero line is somehow both the sturdiest and elegant of the Masakage lines. The carbon steel aogami super core is known for extraordinary edge retention, and the ironwood handle just looks hot.
About the shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.