The Masakage Yuki line is one of our long-time favourite lines. It resides in a sweet-spot between price, materials and looks that make it a good choice for both the beginner and expert. The carbon steel holds a beautiful edge, and the stainless cladding helps protect it from rust.
About the shape The Ko Bunka is a smaller version of a Bunka. Any guesses on what “Ko” means in Japanese? You nailed it! It translates to “small.” This little knife is awesome because it still gives you knuckle clearance on the cutting board. Making sure you can mince garlic and comfortably chop veggies. A badass love child of the Bunka and Petty knife, it works for smaller jobs in the hand or as an all-purpose blade.