1. Place charcoal in the top, or larger, section of the chimney. Keep in mind that big grills need more coal than small ones.
2. Crammed wadded newspaper into the bottom, or shallower, portion of the chimney.
3. Place the loaded chimney somewhere safe that won't burn down the neighbourhood and light the newspaper. Stand back.
4. Once flames are shooting out the top of your chimney and some of the coals are glowing red, carefully pour the lit coals into your grill.