Tadafusa Hocho Kobo HK-4 Gyuto 210mm

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

About Tadafusa Hocho Kobo -Tadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.
These Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.

Knife Shape Gyuto
Blade Length 210mm
Blade Height 48mm
Spine Thickness at Heel 2mm
Weight 137g
Steel Type SLD Stainless Steel
Rockwell Hardness 61-62
Edge/Bevel Double (50/50)
Handle Oval Chestnut handle with welded bolster
Maker Tadafusa
Knife Line
outside mm
inside mm