Tojiro


Tojiro Red handle Honesuki 150mm F-162R

Honesuki
The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.

Knife Shape Honesuki
Blade Length 150mm
Bias Right Handed Bias
Steel Type
Molybdenum Vanadium
Rockwell Hardness 59:60
Handle Material Plastic
Manufacturer Tojiro
Knife Line Tojiro Red Handle 

Subscribe