Moritaka Ishime Honesuki 150mm

The Moritaka Ishime Honesuki Is ready to tackle any task that gets thrown at it. Made to break down whole poultry, this knife will make any butcher jump for joy. 

About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like a rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel, you still wouldn’t want to force this knife through bone.


Knife Shape Honesuki
Blade Length 150mm
Steel Type #2 Aogami (Blue carbon) Steel clad in carbon steel
Rockwell Hardness 62:64
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, D Shape Cherry wood handle with Pakka wood collar
Knife Line Moritaka Ishime
Blacksmith Moritaka Hamono
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