Masakage Zero Honesuki 150mm

About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.

About Masakage Zero - The Masakage Zero line is top notch, a high performance knife combining unbelievable sharpness and pure hotness. These blades make people stop in their tracks to catch a second look, with a handle of Ironwood (one of the world's hardest woods), pinned with a mosaic in the shape of a chrysanthemum — the Zero plays second fiddle to no knife.

Aogami Super is the king of knife steel - super easy to sharpen, gets a laser beam edge, cuts like silk and is very rugged for its hardness - It’s called SUPER for a reason. The outer layer is stainless steel, making this knife very easy to maintain.

Knife Shape Honesuki
Blade Length 150mm
Steel Type Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 63:64
Edge/Bevel Double (50/50)
Handle Material Western style handle with Desert Ironwood with welded bolster
Blacksmith Takeshi Saji
Knife Line Masakage Zero

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