Tadafusa


Tadafusa Hocho Kobo Gyuto 210mm HK-4

This is a handmade knife with all of the romance that brings but has a very gentle price tag. I think it's a great knife for home chefs as it's easy to keep sharp and easy to care for. It is somewhat heavier and therefore slightly more rugged than some of our other knives.

About the Shape:

Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Gyuto
Blade Length 210mm
Blade Height 48mm
Steel Type SLD Stainless Steel
Rockwell Hardness 60:62
Handle Shape Oval
Handle Material Chestnut handle with welded bolster
Manufacturer Tadafusa
Knife Line Tadafusa Hocho Kobo

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