|Blade Length||80 mm|
|Blade Thickness Above Heel||2 mm|
|Steel Type||Ginsan Stainless Steel with Stainless Steel Cladding|
|Handle||Wa (Japanese) Handle - Oval Cherrywood Black Pakkawood Collar|
|Knife Line||Haruyuki Kokuto|
|Made in||Tosa, Kochi, Japan|
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Haruyuki Kokuto -Named for Shochu made from brown sugar, the Kokuto gives you the elegance and style of a traditional Japanese knife with none of the maintenance. Ginsan Stainless Steel functions like high-carbon steel so it sharpens easily, and take a 'crisp' edge like high-carbon steels.The handle is made from cherry wood, which has great durability with a gorgeous finish. These blades are a great way to start if you're looking for your first Japanese knife!
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer free shippingon orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.