Tadafusa


Tadafusa Hocho Kobo HK-6 Deba 105mm

Deba
Deba means “short fat tooth” and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Don’t let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish you’ll be butchering most often.

Knife Shape Deba
Blade Length 105mm
Steel Type
SLD Stainless Steel
Rockwell Hardness 60:62
Handle Shape Oval
Handle Material Chestnut handle with welded bolster
Manufacturer Tadafusa
Knife Line Tadafusa Hocho Kobo
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