Learn to cut like a chef and increase your confidence with kitchen knives.
With this class, you will learn to hold a knife properly, develop speed, increase precision and learn to enjoy your time in the kitchen. We’ll cover knife safety and care, knife motion, choosing a knife/knife shapes and uses, common veggies/fruit and classic cuts. You will become a slicing/dicing machine . . . maybe... with enough practice.
Want to grab a gift card for a class? Click here.
All participants receive 10% off knives purchased on the day.
Class size is limited to 6 people and will last 2 hours. Knives, peelers, vegetables provided! (You can, of course, bring your own if you like!).
Classes are run from January to the end of November.