This slim, flexible boning knife is the perfect tool for the professional butcher, chef, or amateur looking to grow their skills. The flexibility offers excellent maneuverability around bones and joints, while the swept-up blade makes trimming and skinning a breeze.
Knifemaker Daniel Hilgenberg designed this blade with the guidance of butcher Justin Meddis, and chefs Matty Matheson and Rob Gentile were among the first to own them in Canada. This boning knife is crafted in Durham NC entirely from American-made material, including custom red & black G10 made especially for Knifewear!
About Silverthorn Knives - Self described as "some dude who looks like Shrek" on Instagram, Daniel Hilgenberg makes outstanding kitchen knives in Durham, North Carolina. Using a variety of traditional and modern techniques, he works with almost exclusively American-made materials to craft some spectacular workhorse blades that feature a clean, minimalist aesthetic.
Can I pick up my order Curbside / At the store? Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.