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Canadian Owned and Operated - $3 Shipping on orders over $100 within Canada.
440C is older, but still very reliable steel. Before the advent of...
The best part of Christmas morning is unpacking your stockings and finding...
Sasaoka-san and his brother are well known Tosa knife-makers that specialize in...
When I was in Culinary school, one of my chefs said that...
We have a knife designed for every kitchen job imaginable, from fine...
At Knifewear we carry a huge selection of Japanese kitchen knives. These...
Handmade kitchen knives get you excited to spend time in the kitchen,...
Often referred to as Yasugi #1 Blue Steel, this is a great...
Aogami #2 is basically white carbon steel with a bit of chromium...
If you take the recipe for Aogami #1 or #2 and tweak...
In the old world, people worked off of the land. Available resources...
AUS-10 is a good all-around stainless steel. It balances hardness for edge...
AUS-8 doesn't get as hard as some Japanese steels, but that makes...
Used properly and cared for, a good axe can last for decades,...
Alice Cooper lied. School's back, and it's time to get geared up!...
Half the fun of firing up the ol' gas or charcoal grill...
We have something to protect almost any knife you've got. A blade...
