articles
Knifewear Toronto, Opening June 1 - Grand openi...
Knifewear Toronto, Opening June 1! After years of waiting, I am beyond thrilled to announce the opening of Knifewear Toronto. The store will open June 1 at 517 Bloor St....
Knifewear Toronto, Opening June 1 - Grand openi...
Knifewear Toronto, Opening June 1! After years of waiting, I am beyond thrilled to announce the opening of Knifewear Toronto. The store will open June 1 at 517 Bloor St....
The Truth About Damascus Steel
‘Nary a day goes by here at the shop when we’re not asked the most common questions - “Are these knives with the wavy pattern made of Damascus Steel? And...
The Truth About Damascus Steel
‘Nary a day goes by here at the shop when we’re not asked the most common questions - “Are these knives with the wavy pattern made of Damascus Steel? And...
Knife Skills: How to Use Your Japanese Kitchen ...
Congrats on the Knife! Now what? A fancy-pants knife is a thing of beauty. There’s a very short list of things that are better than using an insanely sharp and...
Knife Skills: How to Use Your Japanese Kitchen ...
Congrats on the Knife! Now what? A fancy-pants knife is a thing of beauty. There’s a very short list of things that are better than using an insanely sharp and...
Craft Soy Sauce Tasting, April 19 at Knifewear ...
Craft Soy Sauce Tasting April 19, 6:30-8 at Knifewear Calgary, 1316 9ave SE In 2022 we had the pleasure of visiting craft shoyu brewer Yuasa, and fell in love with...
Craft Soy Sauce Tasting, April 19 at Knifewear ...
Craft Soy Sauce Tasting April 19, 6:30-8 at Knifewear Calgary, 1316 9ave SE In 2022 we had the pleasure of visiting craft shoyu brewer Yuasa, and fell in love with...
Chan Chi Kee (CCK): Sweet Chinese Cleavers from...
In China, as well as Chinese homes and restaurants worldwide, kitchen knives are typically large and rectangular. Chinese “cleavers” range from ultra-thin slicers to thick bone choppers and are surprisingly...
Chan Chi Kee (CCK): Sweet Chinese Cleavers from...
In China, as well as Chinese homes and restaurants worldwide, kitchen knives are typically large and rectangular. Chinese “cleavers” range from ultra-thin slicers to thick bone choppers and are surprisingly...
Knife Care: Why Everyone Needs a Larchwood Cutt...
It’s easy to become a knife nerd. Using a ridiculously sharp knife can be an eye-opening experience. The silky glide of a thin, sharp knife through a tomato is downright...
Knife Care: Why Everyone Needs a Larchwood Cutt...
It’s easy to become a knife nerd. Using a ridiculously sharp knife can be an eye-opening experience. The silky glide of a thin, sharp knife through a tomato is downright...